CHOCOLATE MOUSSE

INGREDIENTS:

• 3 Egg whites beaten till form peaks
• 150ml Whipped cream low fat
• 1 Scoop Onest White Chocolate Protein
• 25g Cacao powder
• 100g melted Dark Chocolate Sugar free
• 100g melted Milk Chocolate sugar free
• 3ml Vanila extract

PREP:

1.  Whisk the Egg whites until form peaks.
2.  Whisk the cream until become chattily add the Onest White Chocolate Protein .
3.  In Bain marie melt the Dark chocolate and the Milk chocolate .
4.  Add the Cacao powder and Vanilla extract to the melted Chocolate mixture.
5.  Add the Chocolate mixture to the chattily folding gently with a spatula.
6.  Add the beaten whites to the Chocolate mixture incorporating it gently with a spatula.
7.  Leave in the fridge to set for 1h or more

Serves: 4
Calories per serve : 403
Macros per serve : 12P/30C/26F